my kitchen is full of courgettes and marrows due to our lovely wet summer. does anyone have any recipes for using them up, soups? or baked? or anything else? ideas gratefully received LL
Courgettes are nice chopped up and fried in garlic butter.
Either that or slice them in half lengthwise, set them on a baking tray facing up and cover in grated parmesan. Then bake them til they're mushy - gorgeous!