News24 mins ago
potted shrimps
Has anyone got any good potted shrimp recipes please
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Hi, this is a Rick Stein recipe:
Ingredients
100g/4oz butter
2 blades of mace
a good pinch of cayenne pepper
freshly grated nutmeg
570ml/1 pint peeled brown shrimps
6tbsp clarified butter
Method
1. Put the butter, mace, cayenne pepper and a little grated nutmeg into a medium-sized pan and leave to melt over a gentle heat.
2. Add the peeled shrimps and stir over the heat for a couple of minutes until they have heated through, but don't let the mixture boil.
3. Remove the mace and divide the shrimps and butter between 6 small ramekins. Level the tops and then leave them to set in the fridge.
4. Spoon over a thin layer of clarified butter and leave to set once more. Serve with plenty of brown toast or crusty brown bread.
Ingredients
100g/4oz butter
2 blades of mace
a good pinch of cayenne pepper
freshly grated nutmeg
570ml/1 pint peeled brown shrimps
6tbsp clarified butter
Method
1. Put the butter, mace, cayenne pepper and a little grated nutmeg into a medium-sized pan and leave to melt over a gentle heat.
2. Add the peeled shrimps and stir over the heat for a couple of minutes until they have heated through, but don't let the mixture boil.
3. Remove the mace and divide the shrimps and butter between 6 small ramekins. Level the tops and then leave them to set in the fridge.
4. Spoon over a thin layer of clarified butter and leave to set once more. Serve with plenty of brown toast or crusty brown bread.
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