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potted shrimps

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marshan11 | 19:21 Tue 19th Aug 2008 | Recipes
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Has anyone got any good potted shrimp recipes please
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Hi, this is a Rick Stein recipe:

Ingredients
100g/4oz butter
2 blades of mace
a good pinch of cayenne pepper
freshly grated nutmeg
570ml/1 pint peeled brown shrimps
6tbsp clarified butter

Method
1. Put the butter, mace, cayenne pepper and a little grated nutmeg into a medium-sized pan and leave to melt over a gentle heat.
2. Add the peeled shrimps and stir over the heat for a couple of minutes until they have heated through, but don't let the mixture boil.
3. Remove the mace and divide the shrimps and butter between 6 small ramekins. Level the tops and then leave them to set in the fridge.
4. Spoon over a thin layer of clarified butter and leave to set once more. Serve with plenty of brown toast or crusty brown bread.

gosh it is years since i've had potted shrimps !! why don't shops do them anymore? and potted beef ,my nan used to do them years ago and they were delish !!
I love Brown and Pink shrimps but does anyone know where I can buy some to make the potted shrimps please?

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