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Soft rolls

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ILNY | 02:27 Mon 25th Aug 2008 | Recipes
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How can i make soft rolls like you buy out of the bakers?
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Dont bother they have machines and know how you will never equate the ultimate soft roll!!!!
get yourself these ingredients:
Emulsifier: (mono-and Di-Acetyltartaric Esters of Mono-and Di-Glycerides of Fatty Acids)
A handful of E numbers and flour treatment agents and mix in before baking.

Or: As soon as baked and on cooling rack cover with a wet tea towel until cooled.
...or just go the shop and buy a pack for next to nothing.

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