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Making an omelette.

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logic | 11:56 Tue 23rd Dec 2008 | ChatterBank
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Iv'e often watched the wife make an omelette, and it looks dead easy,
Decided to have a go this morning, went on you tube watched the instructions,
Still looks dead easy,
Got all my ingredients, whisked my egg, got all of it ready for off, but after being in my pan for a few seconds the damn thing couldn't make up its mind whether it wanted to be an omelette or a scrambled egg,
So I settled for the latter,
Does anybody else have this problem,?

B T W I'm not a proficient chef
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No but there is an art to it. I make a mean omelette.
No
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Must be just me then,

Can't wait till I get peckish, so I can have another go at it,
What is a mean omelette, ummmm ?

Thanks for the enlightenment fluffy :-(
you asked i answered. btw its easy you must be really rubbish


I dont have a prob with is because I am a chef. doh.
i dream of omelettes....they call me the omelette dreamer.
Mine turn into scrambled egg, luckily MrNat is good at omelettes so I don't have to worry.
no they don't
What a load of lightweights. xx
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:-( ..... :-(
rubbish,

sob ...sob....sob.
call lumination an omelette maker i mean
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dreamer was the word,

At least I CAN read.
mine always turn out great, i wonder what your doing wrong then...
Easy as pie to make well easy as omelettes actually.
Confused!!!!!

logic, you mention wife and omelette in the same sentence. If you have a wife, it is their job to cook and incidentally to look after your needs.

I cannot imagine a Japanese wife allowing her husband to prepare sushi............they know their place.
They also don't want food poisoning. If you want a job doing.....
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Hang on nat arent you contradicting your first post ,there, ?
I'm with you on this, Logic.

Omelettes should be easy. Mine end up looking like an egg battlefield ... bits of lumpy, cooked egg, slopping around in a pan of yellow goo. Either that, or cooked through to a rubbery consistency.
No, my eggs are cooked, just scrambled and not omeletted - I am a good cook :-)
Are you using a good on stick pan?

Heat a pan til it's hot, add a knob of butter then the eggs. Stir like you're making scrambled eggs until it's almost set. At this stage I add any fillings then put under the grill. Tilt the pan and fold over....slide onto a plate.

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