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why use a pressure cooker?

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gredosman59 | 09:06 Mon 05th Jan 2009 | Recipes
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are they that good? examples please of what you can cook
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One of the main reasons is that they are much quicker with a fraction (half or even a third) of the conventional cooking time.

Virtually anything you can cook in a saucepan or oven will have a pressure cooker recipe.
can't live without mine!
cook meat in 15 mins whereas it would normally take a couple of hours.
I'm doing some mung beans in them today for dinner - they'll take 5 mins
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well j.daniels and dzug, can you recommend a good make of p.cooker? or are they all of a muchness?
thanx
Agreeing with the other posts, I would add that we use ours in canning vegetables and other home preserved items...
Prestige or Tower the best makes in my (humble) opinion :)
Here in the U.S. the leading brands are Presto and Mirro. They come in different sizes. We use a smaller Presto for everday cooking and use the 23 quart Mirro for home canning. They are very reasonable... the smaller Mirro runs about $30 to $40 and the canning cooker is about $110.

I'd advise looking for one that has a dial pressure regulator. Ours have a "rocking" device that works very well but you have to get use to it and sometimes requires a lot of juggling the heat...
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The modern ones are brilliant - worth their weight in gold.... dried pulses (post soaking) take a fraction of the time to cook and as for curries, stews and casseroles... wonderful. Mine is a Prestige Smart Plus Curry Pot and has two pressure settings, easy to clean and very nice looking.
Saw one used by Jamie Oliver on TV at the weekend...he said they push all the flavours deeper into the food and also save time! He was making soup.
It cuts down cooking time, I make soup daily in less than 10 mins, I have used one for 40 years ( not the same one LOL)
I currently use a Tefal sensor 5 Litre that i've had for quite a while now.
I also have a 4 litre one that I use for lentils/pulses etc....
My mum bought a 7 Litre one from Argos which was quite good too

http://www.argos.co.uk/static/Product/partNumb er/8605782/Trail/searchtext%3EPRESSURE+COOKER. htm
I'm always cooking lentils and beans, but hadn't thought of using my aged pressure cooker - thanks Jack D for the tip.
I used to used it on camping holidays as it saved the gas and I could put everything in together.
Had one years ago and was terrified of it -totally irrational I know but I daresay things have progressed because as with slo cookers the food is absulutely much tastier.

Might try one again -then again...........
glad to be of help a-nigma

xxx
my friend used hers for the first time at the weekend - made a lovely tender stew in 35 mins rather than appx 3 hours!
see joannie10 - think of the time & money saved!

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