ChatterBank0 min ago
why use a pressure cooker?
16 Answers
are they that good? examples please of what you can cook
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For more on marking an answer as the "Best Answer", please visit our FAQ.Here in the U.S. the leading brands are Presto and Mirro. They come in different sizes. We use a smaller Presto for everday cooking and use the 23 quart Mirro for home canning. They are very reasonable... the smaller Mirro runs about $30 to $40 and the canning cooker is about $110.
I'd advise looking for one that has a dial pressure regulator. Ours have a "rocking" device that works very well but you have to get use to it and sometimes requires a lot of juggling the heat...
I'd advise looking for one that has a dial pressure regulator. Ours have a "rocking" device that works very well but you have to get use to it and sometimes requires a lot of juggling the heat...
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I currently use a Tefal sensor 5 Litre that i've had for quite a while now.
I also have a 4 litre one that I use for lentils/pulses etc....
My mum bought a 7 Litre one from Argos which was quite good too
http://www.argos.co.uk/static/Product/partNumb er/8605782/Trail/searchtext%3EPRESSURE+COOKER. htm
I also have a 4 litre one that I use for lentils/pulses etc....
My mum bought a 7 Litre one from Argos which was quite good too
http://www.argos.co.uk/static/Product/partNumb er/8605782/Trail/searchtext%3EPRESSURE+COOKER. htm