Quizzes & Puzzles1 min ago
Chinese curry
Could anyone give me a good chinese curry recipi.I have tried a few but they never seem to come out as good as they say. It seems to be the worlds greatest secret,heres hoping it would be nice to impress the good lady,many thanks.
Answers
Best Answer
No best answer has yet been selected by magroom. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.We do this one often, especially in the winter:
Ingredients
3 Large Chicken Breast -- Chopped
3 Tablespoons Olive Oil
1 Medium Onion -- Chopped
1 Teaspoon Ginger -- Chopped
1 Medium Dried Chile -- Chopped
1 Teaspoon Curry Powder
1/2 Teaspoon Five Spice Powder
4 Tablespoons Coconut Milk -- Optional
Salt And Pepper -- To Taste
6 Tablespoons Water
2 Teaspoons Rice Wine
1 Teaspoon Sugar
2 Teaspoons Soy Sauce
1 Teaspoon Cornstarch -- Mixed With
2 Teaspoons Water
Directions
Stir fry the chicken in oil until lightly browned. Add onion and saute until transparent. Add ginger and chile, saute for 30 seconds. Add curry and five spice powders. Combine water, rice wine, sugar, soy sauce and cornstarch mixture. Add to pot. Cover and simmer for 10 minutes. Add coconut milk if using and simmer for 1 minute. Serve with rice.
Ingredients
3 Large Chicken Breast -- Chopped
3 Tablespoons Olive Oil
1 Medium Onion -- Chopped
1 Teaspoon Ginger -- Chopped
1 Medium Dried Chile -- Chopped
1 Teaspoon Curry Powder
1/2 Teaspoon Five Spice Powder
4 Tablespoons Coconut Milk -- Optional
Salt And Pepper -- To Taste
6 Tablespoons Water
2 Teaspoons Rice Wine
1 Teaspoon Sugar
2 Teaspoons Soy Sauce
1 Teaspoon Cornstarch -- Mixed With
2 Teaspoons Water
Directions
Stir fry the chicken in oil until lightly browned. Add onion and saute until transparent. Add ginger and chile, saute for 30 seconds. Add curry and five spice powders. Combine water, rice wine, sugar, soy sauce and cornstarch mixture. Add to pot. Cover and simmer for 10 minutes. Add coconut milk if using and simmer for 1 minute. Serve with rice.
Maysan Original Curry is also very similar to a Chinese curry, you can buy it in hot, medium or mild (i prefer the mild). It's concentrated, so you can use as much or as little as you wish. Just cook your ingredients & make up the curry and add & simmer. You can get this curry in fresh fish shops, fruit shops & butchers - though I've never seen it in the supermarkets