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Easter cakes

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lizwizz | 12:44 Fri 10th Apr 2009 | Recipes
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could anybody tell me how to make those cakes for Easter with the cornflakes mixed into chocolate and the mini eggs on top?? I guess I know the first bit (melt the chocolate, mix the chocolate with the cornflakes...) but what do I do after that? feel quite stupid for asking :(
thanks in advance and be kind to me!! :)
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Put the mixture into little cup cake cases and put a mini egg on top. Once the the chocolate has cooled and solidified they are ready to eat.
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see, i knew it wouldn't have been that difficult! don't laugh at me!!
I thought you might have had to put them in the fridge for ages ^.^
thankyou anyway x
You don't need to put them in the fridge. Chocolate solidifies in room temperature as per normal choc bars. Some people put them in the fridge to quicken the process when the choc is warm but you shouldn't put anything that is warm, or hot for that matter, in the fridge.

Why would I be laughing?!
I prefer them made with scrunched up shredded wheat - they look more like real nests!

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