Done a rather dumb thing and invited friends round for dinner this evening and suggested Greek. I bought Swordfish yesterday because it was on menus everywhere when I've been to several Greek islands.
Trouble is I don't have a clue how to cook Swordfish.
I've searches for swordfish on the internet but nothing seems right.
Can anyone help? Cupboards, fridge & freezer well stocked so no sort of things to cook it with. BUT would appreciate something not too complicated.