Hi SazzyC0,
I do a roast beef curry sometimes with our leftovers:
Roast Beef - cubed
Onions/shallots finely chopped
Garlic - as much as you like
Fresh ginger - finely sliced matchsticks
Chillies - red or green finely sliced
1 tsp Tumeric
2 tsp Coriander
2 tsp Cumin
1 tbsp Curry Powder
1/4 - 1/2 tsp Cinammon
1 pint Beef stock
1 tbsp Branston Pickle
Tinned toms
Spinach
Fry the onions with the spices, add the garlic and ginger and chillies and fry a little bit more.
Pour in the stock, add the branston pickle and toms and simmer for 20-30 mins.
Add the spinach a few mins before end of cooking and the beef.
Serve with rice and naan.
L. :D