ChatterBank2 mins ago
Old Fashioned Lemonade
I have a recipe for Old Fashioned Lemonade which I'd like to make, it includes the use of both
Citric Acid and Tartaric Acid, would I need to use both of these Acid's? and if so, does anyone know
a supplier of this? I have heard Chemists used to sell it but not now.
Citric Acid and Tartaric Acid, would I need to use both of these Acid's? and if so, does anyone know
a supplier of this? I have heard Chemists used to sell it but not now.
Answers
Best Answer
No best answer has yet been selected by Kris_134. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I've never used either of those but I found these: I like the sound of the first one
http://www.ehow.com/h...shioned-lemonade.html
http://uktv.co.uk/food/recipe/aid/515830
http://www.blagger.co...oned-lemonade-recipe/
I also like freshly squeezed limes mix with quite a lot of sugar, a good pinch of salt and then topped up with either cold water to taste or sparkling mineral water - yum & refreshing
http://www.ehow.com/h...shioned-lemonade.html
http://uktv.co.uk/food/recipe/aid/515830
http://www.blagger.co...oned-lemonade-recipe/
I also like freshly squeezed limes mix with quite a lot of sugar, a good pinch of salt and then topped up with either cold water to taste or sparkling mineral water - yum & refreshing
-- answer removed --