__Hello,_-_I once had a lass (…) who used a simple kitchen trick to polish up the silver cutlery I have. The lass is long gone - as is the means of keeping the silver shiny. Is there somebody please who can tell me what need be done? I vaguely recall that silver-foil was involved - I think. Any offers gratefully accepted! Thanks.
Boiling water in a deep wide pyrex bowl which has been lined with silver foil. Add a couple of dessert spoons of sode crystalls. Add the silver plate ( not sure about pure silver). Watch it fizz and remove after a couple of minutes. Magic. No good for stainless steel.