Just eaten my first home grown spuds of the year - delicious Been eating home grown lettuce/radish/mustard for a while too (not forgetting the rhubarb).
I am growing Dorset Naga chillies for the first time. I sowed 20 seeds in February and 19 germinated. Very much an experiment, as of today the plants are only 3 inches high. Habaneros grow slowly, but even if I get just 5 fruits from each, it will be a rich reward. At 1,000,000 Scoville units, just one of these little beauties will make a large batch of curry very very lively.
Been having delicious Chard all over the winter, and now the plants are going mad! For anyone who does not know this vegetable, it is between a spinach and a cabbage, very easy to grow and cook. In fact ours self seeded on the allotment.