Quizzes & Puzzles20 mins ago
another slow cooker ?
12 Answers
I have a very small gammon joint - very small because a neighbour and I have gone halves on an already small joint!
I want to cook it- cool it - cut it and freeze it - nothing fancy like glazes etc
Can I do this in the slow cooker - no fuss way ?
I want to cook it- cool it - cut it and freeze it - nothing fancy like glazes etc
Can I do this in the slow cooker - no fuss way ?
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.I have roasted a Gammon joint, a small one, I put it in foil and cooked it for the time suggested on the wrapper,but ten minutes before the end of cooking time, I took the joint out of the foil, basted it with a mixture of 1 Tablespoon of mustard and one Tablespoon of Honey. Put it back in the oven for the last ten minutes,after cooking time was complete, I then wrapped it back in foil to cool a little for 15mins. The result was lovely moist Honey and mustard roast ham.
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