Is there a fool proof way of cleaning one of these things? When I bought it I thought 'great, it'll be easy to clean'! is it heck. I seem to spend a disproportionate amount of my time buff the flippin smears off of it.
First patents date from the early 1900s.... Demonstration stoves were shown by the Frigidaire division of General Motors in the mid-1950s ... never put into production.
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Modern implementation in the USA dates from the early 1970s...
I have an Induction hob for just on 9 years,it looks as good as the day it was installed.
I use Hob Brite and never had a problem, a gentle buff at the end restores the shine. The answer maybe you are using too much at each clean. Try using a little less and see what happens.
The only downside to induction hobs is the fact that you have to buy expensive pots and pans to use on them. I got a set of Italian saucepans and a frying pan with mine but I have to be careful when buying new saucepans. They have to be magnetic. I take a fridge magnet with me when I want a new pot.
I was lucky when I bought mine as most of my pots and pans were already suitable. Just 2 cheap frying pans and a griddle (which was pricey to replace) were no good. I also got 3 saucepans and a frying pan with it.
When I first bought the hob I found a small stain/mark that I couldn't get rid of at all, that's why I bought the Hob Brite. The mark just went immediately so I carried on using the HB. I think if it's not too heavily soiled then just a bit of soapy water will work. Unfortunately, I'm still getting used to the settings and stuff constantly boils over (very quickly). This hob is ferocious.
I do love it though. Once it's buffed it looks lovely.