ChatterBank1 min ago
Cucamelon.
8 Answers
Has anyone grown this plant? I tried it the first time this year and it grew well and produced lots of small (grape-sized) fruit which taste a bit like cucumber but with a sour lime-like tang.
They're OK in salads, but I liked them best chucked whole into vegetable stew or minestrone - little bursts of citrussy flavour.
They're OK in salads, but I liked them best chucked whole into vegetable stew or minestrone - little bursts of citrussy flavour.
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For more on marking an answer as the "Best Answer", please visit our FAQ.roadman, I'm not keen on them raw - bit too much crunchy skin and not enough succulent inside. But I do like to eat as much variety of veg as possible - all the little bits like radishes, spring onions, garlic, tomatoes, lettuce, rocket, cress, nasturtium leaves, parsley, kale, cavalo nero, cabbage, carrots, and so on. All very good for the gut.
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