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blunt knives

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berniecuddles | 11:25 Fri 21st Jul 2006 | How it Works
4 Answers
just bought a whetstone to sharpen up my knives seemed to have made them worse what am i doing wrong, have gone really blunt, is there a certain way you must use it? any ideas please
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Avatar Image brionon
It seems logical to lay the blade almost flat and rub away from the edge,but,in fact, you should rub into the edge ,as if cutting. This NOT a good description, I hope you understand me.
12:24 Fri 21st Jul 2006
Avatar Image fo3nix
Get the angle right too. I have a feeling it should be about 13 degrees.
13:08 Fri 21st Jul 2006
Avatar Image Quizmonster
Click here for some help.
13:27 Fri 21st Jul 2006
Avatar Image CSG2306
Hi Bernie,

Invest in a "Chantry" knife sharpener. You will obviously have to start from scratch but your knives will be like new.

They have different models and are vary in price from �12 - �30. By buying a good one it will last a lifetime.
01:05 Tue 25th Jul 2006

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