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boiling bubbles
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why does boiling water bubble?
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What ??? no explanation given there at all.
First, as the water heats up, dissolved gases come out of solution and appear as bubbles on the base of the container.
Once the water reaches boiling point, it begins to change to its gaseous state - water vapour (not steam -steam is partially condensed). This will occur first at any irregularities on the container surface, giving rise to rapidly expanding bubbles. Hence, the water starts to boil and bubble.
What ??? no explanation given there at all.
First, as the water heats up, dissolved gases come out of solution and appear as bubbles on the base of the container.
Once the water reaches boiling point, it begins to change to its gaseous state - water vapour (not steam -steam is partially condensed). This will occur first at any irregularities on the container surface, giving rise to rapidly expanding bubbles. Hence, the water starts to boil and bubble.
Since boiling occurs when the vapor pressure inside the bubble(s) equals atmospheric pressure one finds that if the atmospheric pressure is less that standard (such as on a mountain top) the boiling will still occur, but at a much lower applied temperature. Therefore, hardboiled eggs or making coffee while camping here in the Rocky Mountains of western U.S., takes a lot longer than usual...
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