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gas cooker rings

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shivvy | 17:52 Mon 21st Jan 2008 | How it Works
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All of the 4 rings on my gas cooker seem to be too strong/hot. It is nearly impossible to simmer food on any of the rings - everything just boils.
Anyone know why this might be and whether there is anything I can do to sort it out?
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Avatar Image heathfield
You could use something made for the job like this. There are similar products elsewhere, and perhaps somewhat cheaper.
09:29 Tue 22nd Jan 2008
Avatar Image shivvy
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Brilliant heathfield - I didn't know such a thing existed - thanks.
20:43 Tue 22nd Jan 2008

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