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Documentary: supermarket chickens

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Champagne | 11:34 Wed 17th Aug 2005 | Film, Media & TV
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Hi there ABers!

I believe that the BBC showed the above on tv last night about bacteria in chickens. I don't own a t.v. and only caught the article in the newspaper last night. Did anybody catch the documentary? I'm interested to know what was said.

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The gist of it was, if you eat raw chicken you can expect to possibly catch VRE. A case study of an American woman found that she had actually eaten chicken in her life and had developed VRE. Therefore, nothing was concluded at all. If you eat cooked chicken, you'll be well.

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