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Samuraisan | 20:34 Mon 06th Apr 2015 | Film, Media & TV
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All the food looked cold in tonight's episode. Even that girl who made fish and chips said her chip was cold. I understand the logistics of keeping the food hot, but surely the fat rising to the top could avoided.
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ask Eccles, it's all a fix to a large (or is that lard) extent.......
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Eccles ? Have you been on Masterchef ?
Should have put SPOILER ALERT As I haven't watched it yet!!
I can never understand how any of the judges can taste the food hot, it's been hanging around for ages.

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