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buttons | 09:36 Fri 11th Nov 2005 | Film, Media & TV
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I am quite enjoying Gordon Ramsey's new venture but i just have one thing that id like to know - what has the restaurant critics sperm count got to do with anything?? Did i miss the explanation??

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Something about being stood next to a hot appliance around the groin area all day is apparently proved to reduce sperm count. I agree with you I can't think of why it was relevant to the rest of the programme. I like Gordon Ramsey's previous programs. This one I do feel he's on a bit of an ego trip and takes things a bit too far.
Apparently chefs have lower counts as they stand close to the ovens all day therefore being warmer. From this they decided to do the experiment. Bit of a tedious link i think!
..I thought he was going to eat Hampster food for a week to see if this would improve his sperm count...results next week..riveting...

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