You are what you eat?

aurelia | 22:21 Thu 21st Sep 2006 | Film, Media & TV

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Does anyone know what temperature was suggested for cooking gillian mkeith's healthy home-made crisps. it comes up so fast that I had copied it down and only noticed that I had not put down an oven temp.

it's from last week's show

i smack and im proud of it??

'Extras' theme tune

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