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'You are what you eat'...aired 11th October

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lea-lea | 22:03 Wed 11th Oct 2006 | Film, Media & TV
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Does anyone who watched the programme tonight remember the recipe for the seasame balls she made? I looked on the offical website and it doesn't say. I also just searched the net for the recipe and it says they should be deep fried, not baked. In the show they were baked and I want to know if that means that some of the ingredients would have been different?

Yes, Im also posting this question in the food and drink section before anyone tells me!
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Hi

200g brown rice
8 tbsp sesame seeds
410g can red kidney beans, drained and rinsed
2 tsp umeboshi paste
4 tbsp lemon juice
tamari sauce for dipping

preheat oven to gas mark 4/ 180c, line a baking tray with grease proof paper.

Cook rice for 20 mins, drain and rinse in cold water.

lightly toast the sesame seeds in a pan over a moderate heat.

put the rice, beans umeboshi paste & lemon juice in a food processor and blend to a paste.

Roll mixture into walnut size balls, roll in the sesame seeds and place on baking tray.

Bake for 12 to 15 mins.

I haven't got a good memory - got her recipe book but never made them!!

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