ChatterBank3 mins ago
Wrong answer on Only Connect
On tonight's only connect wall the group was Lights(should have been Lites) Tripe ,Brawn and Chitterlings. The answer given was they are all offal. Except Tripe is part of the stomach and not offal and Brawn is made from pig's head meat and sometimes with ox cheek. A right awful answer.
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Europe
Calves' heads in a tripe shop
In some parts of Europe, scrotum, brain, chitterlings (pig's small intestine), trotters (feet), heart, head (of pigs, calves, sheep and lamb), kidney, liver, spleen, "lights" (lung), sweetbreads (thymus or pancreas), fries (testicles), tongue, snout (nose), tripe (reticulum) and maws (stomach) from various mammals are common menu items.
Europe
Calves' heads in a tripe shop
In some parts of Europe, scrotum, brain, chitterlings (pig's small intestine), trotters (feet), heart, head (of pigs, calves, sheep and lamb), kidney, liver, spleen, "lights" (lung), sweetbreads (thymus or pancreas), fries (testicles), tongue, snout (nose), tripe (reticulum) and maws (stomach) from various mammals are common menu items.
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You can play an Only Connect Wall online or even submit one if you're feeling very clever.
http:// www.bbc .co.uk/ ...00ls khg/fea tures/q uiz
http://
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The spelling is definitely 'lights'.
Lights are lungs.
Offal is widely defined as 'waste meat'
'Traditional British offal dishes include brawn, (a sort of terrine that uses up the pig's head), chitterlings, (pigs' intestines that are sometimes plaited before cooking and serving), and faggots, (made with pork offal, such as liver, lungs and spleen, and wrapped in caul fat, the membrane found around internal organs)....."
http://www.bbc.co.uk/food/offal
Lights are lungs.
Offal is widely defined as 'waste meat'
'Traditional British offal dishes include brawn, (a sort of terrine that uses up the pig's head), chitterlings, (pigs' intestines that are sometimes plaited before cooking and serving), and faggots, (made with pork offal, such as liver, lungs and spleen, and wrapped in caul fat, the membrane found around internal organs)....."
http://www.bbc.co.uk/food/offal
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