Yesterday we really enjoyed our roast veg. platter - potatoes, parsnips, carrots and cauli. and I fully intend to carry on cooking it! No, I did not turn carefully to avoid brown bits! This sort of nanny-state-ism makes me want to cook it every day - I used lard as well, because I'd run out of goose-fat. Mr. J2 is 83 - and my dad lived until 90, telling me that really burnt toast was charcoal which was good for the digestion. Back in the 70's someone found that lettuce was carcinogenic, too.