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New Tomatoe Sauce Squeezey Bottle Invention

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trt | 21:44 Mon 20th Feb 2017 | News
32 Answers
I saw this on the news sometime today, and it looks promising, with no waste if you use it (i dont), but cant find anything on Google etc.

Anybody see it, as its a kinda joke for my son.
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A link to help you out: http://www.bbc.co.uk/news/science-environment-39030055 (I can't stand the stuff!)
21:46 Mon 20th Feb 2017
A link to help you out:
http://www.bbc.co.uk/news/science-environment-39030055

(I can't stand the stuff!)
Tis mustard that annoys me. The mustard sticks around the inside of the jar and the jar looks like it still has mustard in when its empty
Having just had a battle with a squeezy bottle of Mayo, and yet again promised to always buy a jar in future, I'm all for this idea.
Mayo???????

God forbid, the Devil's very own vomit.

Anyway I can't see anything wrong with my old dad's method. Pour in a drop of vinegar, give it a good shake et voilà.
My pet hate is he jar that Marmite comes in. Its next to impossible to see if there is anything much left in a jar. I can remember, a few years ago, that Marmite came in jars like Vegemite....ie straight jars. This was only for a short while, as they were having problems getting their ordinary jars.

I wish they would go back to them.
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Thanks Chris.
Now if they can solve the problem of trigger spray bottles failing whilst still over half full, I'll be a happy bunny.
Mustard? The only way is to use tinned mustard powder, mixed up with a little water in an egg cup.
The best thing about tinned mustard is the tin ... sorrta retro innit.
Actually no, it is far more piquant than the jarred version which has added preservatives.
I always save mustard tines, they are great.
Tins are good too :-)
Queen Victoria once asked Mr Colman how he had made his fortune.

His reply was, "From what people leave on the side of their plates, Ma'am"
I always save mustard tines, they are great.


Great magazine, Mamya ... I think it has been featured on HIGNFY.

Their crossword is hot too.
Better not put that trip to spec savers off for too much longer :0/
Me?

I'm barred.
No me, seems you were talking about mustard forks not magazines.
Hope the slippery surface material does leech into the food and make us unwell.
Another totally unnecessary invention!

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