More often than not, I don’t ask questions, just post things. And get replies anyway.
I don’t think it’s important unless it’s a serious subject in news.
I prefer teacakes to scones. I hate that baking powder taste that you're left with after eating a scone. Does anyone have a recipe for baking powder free scones?
Whilst I do ask some questions, I mainly contribute with answers, even if some are simply opinion, and others less serious but hopefully found humourous. Brightens up the day. Answers are good. Don't have to start threads if you don't feel like doing so.
I like cheese scones. Morrison's do tasty ones but they are too heavy-handed with the baking powder/baking soda (is there a difference?). I agree about the aftertaste.