Crosswords14 mins ago
The Graet Custard Search
9 Answers
I dont quite understand this story - do you ?
She really couldn't find a packet of bird's Instant Custard ?
Where was she looking for it - in DIY stores , or something ?
http://www.metro.co.uk/news/article.html?Woman s_hunt_for_custard_a_real_hit&in_article_i d=656264&in_page_id=34
She really couldn't find a packet of bird's Instant Custard ?
Where was she looking for it - in DIY stores , or something ?
http://www.metro.co.uk/news/article.html?Woman s_hunt_for_custard_a_real_hit&in_article_i d=656264&in_page_id=34
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-- answer removed --
Actually, Sandmaster, you don't need flour for a custard sauce. You need eggs, cream or milk and a little sugar. If you add flour you're making confectioner's custard, which is used as a filling for sweet tarts and the like. You CAN use a bit of flour if you're a scaredy cat and think that your custard might curdle, but it's hard to rid the custard of a slight yucky taste without boiling it if you do. Myself, I was taught to make it at cookery school without.
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