I like mussels mariniere, the sauce is lovely to dip french bread in.
My favourite food is lamb shank with dauphinoise pots folllowed by chocolate fondant with vanilla ice cream. I'm also developing an addiction for thai green chicken curry and sticky jasmine rice.
Portobello mushrooms with garlic, chillies and melted blue cheese on toasted ciabatta, Chicken in beer from the Keith Floyd cookbook followed by homemade Cheesecake