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A late tea at 3

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albaqwerty | 16:20 Wed 28th Nov 2012 | ChatterBank
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We have warm sausage rolls, mince pies and mince-meat pies, chipoloatas too.
Crackers and cheese.
A bit bland but am planning on a decent spread on the 10th of Dec, fil's boifday!!
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Life's rich pageant, eh...? ;-)
A bit bland .. sounds like a banquet to me. I love mince pies shame they're seasonal... warm sausage rolls as well. I'll bring my own mug of hot chocolate.
save me a mince pie for in the morning alba xxx
i cant wait to go home, i have rarebit
I can't stay long though, started work last week and I am working tonight, I will bring along some Madeira cake just out of the oven.
Hi alba, I'll bring the eccles cakes
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I'll bring in the meringues!
I am having a smell prawn cocktail at about 4pm and for my main meal later on I have hereford sausage with mash. (Beef sausage in an apple and cider sauce, hint of sage and nutmeg with white pepper) A touch of hot horseradish in the mash and not a pointy acbbage in sight. Can I save you a portion albs?
And I must thank you for the scotch pie recipe link I lost mine when the computer crashed some years ago and that one is exactly the same I think. I will make some next week for the local bake sale and I will report on the hopefully successful outcome. dtc
that's not a particularly nice things to say about the ABers waiting outside, headwreck!
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Cuddlybear, I'll save you two :-) x

Right we're sorted, vino and meringues as well, lovely :-D
A smAll prawn cocktail^^^
thx i will give one to boaty then xx
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who's fil ?
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acbbage LOL, Dicky, I thought you'd forgotten about that :-D x
This site is great, you find out things you never knew and re-discover things that had been forgotten.
son of fillherup
I have Gü cakes (don't tell fluff)
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I think a smell prawn cocktail has its' uses :-)

Anne, FIL is father-in-law (mine is a lovely man)

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