ChatterBank0 min ago
Daily Record
14 Answers
(78a) Sticky stuff for catching insects (8) g?y???e?
(85a) Intolerance to a certain substance (7) ?n?e???
(89a) Beats soundly (7) ?a???p?
(79d) Corner formed by two lines (5) ????e
(84d) Unsuccessful show or play (4) ???p
thanks for any help
(85a) Intolerance to a certain substance (7) ?n?e???
(89a) Beats soundly (7) ?a???p?
(79d) Corner formed by two lines (5) ????e
(84d) Unsuccessful show or play (4) ???p
thanks for any help
Answers
Best Answer
No best answer has yet been selected by mygirl. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.But it's the wrong way round (sorry, i know I'm disagreeing with a dictionary!)
although Chambers doesn't have it
//intolerant adj (often intolerant of something) refusing or unwilling to accept ideas, beliefs, behaviour, etc different from one's own. intolerance noun. intolerantly adverb.
ETYMOLOGY: 18c: from Latin intolerans, from tolerare to endure.//
it's like saying a dog is a jack Russell.
although Chambers doesn't have it
//intolerant adj (often intolerant of something) refusing or unwilling to accept ideas, beliefs, behaviour, etc different from one's own. intolerance noun. intolerantly adverb.
ETYMOLOGY: 18c: from Latin intolerans, from tolerare to endure.//
it's like saying a dog is a jack Russell.
Not taking sides here... honest..cos can't better the answer given but from Wiki
Food intolerance or non-allergic food hypersensitivity is a term used widely for varied physiological responses associated with a particular food, or compound found in a range of foods.
Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but it is not a true food allergy. A true food allergy requires the presence of immune mechanisms (as for instance Immunoglobin E - IgE antibodies) against the food, and a food intolerance does not
Food intolerance or non-allergic food hypersensitivity is a term used widely for varied physiological responses associated with a particular food, or compound found in a range of foods.
Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but it is not a true food allergy. A true food allergy requires the presence of immune mechanisms (as for instance Immunoglobin E - IgE antibodies) against the food, and a food intolerance does not