Motoring2 mins ago
Daily Telegraph General Knowledge (Gk) Saturday December 14Th 2013
5 Answers
19 across. Clue: French dish of a boned, stuffed, shaped poultry thigh, typically poached and served roulade-style (9). I have: ?A?L?T?N? Help please.
Answers
Best Answer
No best answer has yet been selected by Vimto. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.