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48 across- Preserved in brine-?a?t?d, is it salted or sauted?
29 across-curved pattern on an edge- ?c?l?o? scallop or scollop?
Thanks in advance
48 across- Preserved in brine-?a?t?d, is it salted or sauted?
29 across-curved pattern on an edge- ?c?l?o? scallop or scollop?
Thanks in advance
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