Crosswords3 mins ago
Bread
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Just curious as to how much bread you eat. These days i eat very little but even as a child I'd have at least two slices of toast for breakfast, usually with dripping in the winter, take sandwiches to school, have a jammy piece when I got home while waiting for tea.
The whole family ate much the same and so did my friends.
We ate a lot of bread. A healthy lunch for a child was typically a glass of milk, a cheese sandwich and an apple. How times have changed.
The whole family ate much the same and so did my friends.
We ate a lot of bread. A healthy lunch for a child was typically a glass of milk, a cheese sandwich and an apple. How times have changed.
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For more on marking an answer as the "Best Answer", please visit our FAQ.I love and adore bread, I could spend all day eating it. I used to bake it once or twice a week. Mother did too...memories of her bread straight out of the oven are memories of comfort. There was also thick, squishy Wonder Bread for mayo or peanut butter and jelly sandwiches after school. Left over roast beef open sandwiches smothered in gravy.
But it makes me bloated and my joints ache. And I crave more.
So now, I still bake (or buy)...but it's a loaf with oats and about 80% seeds. No wheat. Costly, not typically soft bread, but it gives me my dose of toast.
But it makes me bloated and my joints ache. And I crave more.
So now, I still bake (or buy)...but it's a loaf with oats and about 80% seeds. No wheat. Costly, not typically soft bread, but it gives me my dose of toast.
I'd forgotten about that, frip.
We never ate bread with dinner but a lot of families did, even with the Sunday roast. I suppose some still do.
Talking about Sundays, when I lived with my parents we often had tinned pears or peaches with tinned cream after tea, always with bread and butter. Seems bizarre now, bread and butter with fruit and cream
We never ate bread with dinner but a lot of families did, even with the Sunday roast. I suppose some still do.
Talking about Sundays, when I lived with my parents we often had tinned pears or peaches with tinned cream after tea, always with bread and butter. Seems bizarre now, bread and butter with fruit and cream