9)Is it a well developed shellfish? 69)Keeps a good book going strong 28)Part of traditional Sunday lunch 31)Starts with a rough top for this blemish 86)What kind of stuff is that made by hand
thanks rangerjim, you're working hard tonight. Just also noticed I've got the same answer for nos 35&37, and suspect 35 is incorrect 35)capitally speaking is very tipsy when with Nellie.
yes thats what I've got for no 37 spitza (inside the bell you dare to show it off-thought the answer was in the question) hence the confusion. Can you sort it out please?