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Defrosting frozen milk

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d0gsb0dy | 11:31 Fri 19th Aug 2005 | Science
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To cut down on shopping trips, we freeze our milk in the 4 litre plastic bottles. What I would like to know is which thaws first, the water content or the fat content?
Thanks in advance.
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Avatar Image -=BigD=-

Neither, i think! have a read of this it may point you in the right direction:

http://van.hep.uiuc.edu/van/qa/section/States_of_Matter_and_Energy/Melting_and_Freezing/20030112060956.htm

11:15 Sat 20th Aug 2005
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Many thanks, BigD. Interesting article.
18:45 Sat 20th Aug 2005

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