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In a o mill, wheat is to be adjusted to a moist e content of 15% on a y basis. If the whole grain received at the mill is found to contain 11.4% of water initially, how much water must the miller add per 100kg of input grain as received, to produce the desired moist e content?
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In a FLOUR mill wheat is to be adjusted to moisture content 15% on a DRY basis. If the whole grain receivEd at the mill is found to contain 11.4% water initially how much water must be added per 100 kilo of input grain as received to produce the required MOISTURE content?
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In a FLOUR mill wheat is to be adjusted to moisture content 15% on a DRY basis. If the whole grain receivEd at the mill is found to contain 11.4% water initially how much water must be added per 100 kilo of input grain as received to produce the required MOISTURE content?
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