Technology0 min ago
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For more on marking an answer as the "Best Answer", please visit our FAQ.Alcohol is neutral, or nearly so. (Vinegar is indeed acidic -- it contains acetic acid).
Therefore Yinzer's first answer was right -- adding alcohol only makes it more drunk.
Many alcoholic drinks do also contain acids, especially those made from fruits -- but it's the fruit acids doing this, not the alcohol.
What type of cell? Plant or animal? Is it a single organism? Live or dead?
If dead then there'll be no change.
If live organism, with a very small amount of alcohol, it may digest the alcohol and therefore break it down into a salt or acid. More info needed.
If it is a large amount of alcohol, eg a drop on a single cell. the cell would die as alcohol kills, think of things preserved in alcohol.
For some reason I'd read patzi's question as an electric cell, but you're quite right, Ant9, it could be a living cell. Or perhaps a monk's cell...?
The answer is much the same though, I'd have thought -- especially for the monk.
I'm not sure how the usual aerobic metabolism of alcohol goes, but isn't it just to carbon dioxide and water? If so, I suppose a still-living cell with access to oxygen would become slightly more acidic from the carbonic acid.
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