I find it quite ridiculous that burgers and sausages etc are made out of some sort of plant carp, why therefore is meat not made to look like a cabbage.
Burgers dont look like meat, they are a patty made of whatever you like. They ingredients vary widely; some are mostly meat while others contain very little or none at all.
Although I earlier stated I'm unlikely to take part, the media bombardment of delicious looking recipes/dishes does tempt me - perhaps I'll give it a try next month. Call it Fibreary perhaps ;-D