News38 mins ago
Chickens
18 Answers
I'm often told ( rather sarcastically ) by Staff in KFC restaurants that I cant have more than one piece of chicken breast/wing/leg, when i want two pieces of the same part of the chicken because there are only two breast/wing/legs on each chicken .
This has got me thinking - if science could manipulate the genes in chickens so that they grew more than two wings/legs , would you feel in any way queasy buying chickens with these extra limbs ?
This has got me thinking - if science could manipulate the genes in chickens so that they grew more than two wings/legs , would you feel in any way queasy buying chickens with these extra limbs ?
Answers
Best Answer
No best answer has yet been selected by BertiWooster. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Oh yeah? Try ordering up just one of these finger lickin' favourites at KFC . . .
http://images4.wikia....8/8f/Chicken_head.jpg
http://images4.wikia....8/8f/Chicken_head.jpg
Berti, Bein' as most chickens only come with one it would seem that the demand far exceeds the supply, so much so they don't even bother posting them on the menu. But then there may yet be hope, just around the corner.
http://farm4.static.f...584294_73b67de690.jpg
http://farm4.static.f...584294_73b67de690.jpg
-- answer removed --
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BTW,
KFC chicken originates in China,where it is kiled,skinned and minced;then frozen.
It is despatched to Holland (so as to be able to be called Dutch chicken under EU rules).
It is "re~formed" in Holland into acceptable chicken "shapes" and then despatched to UK KFC restaurants (I used the word restaurant in it's loosest sense) for deep frying.
and people STILL eat it!
KFC chicken originates in China,where it is kiled,skinned and minced;then frozen.
It is despatched to Holland (so as to be able to be called Dutch chicken under EU rules).
It is "re~formed" in Holland into acceptable chicken "shapes" and then despatched to UK KFC restaurants (I used the word restaurant in it's loosest sense) for deep frying.
and people STILL eat it!