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I know the religious literature forbids consumption or touching of swine/pig, but is there a valid reason for it, or is this one avenue to test the followers faith?
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For more on marking an answer as the "Best Answer", please visit our FAQ.As I recall it is to do with the fact that pigs are not fussy eaters and will happily forage and eat anything they can find, including other carrion. Consequently they can pick up a variety of parasites which can enter the food chain.
Cattle and sheep are quite content to munch away on grass thus reducing the risk to humans.
Cattle and sheep are quite content to munch away on grass thus reducing the risk to humans.
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It would seem that pigs do not satisfy the criteria of 'clean' meat.
It would seem that pigs do not satisfy the criteria of 'clean' meat.