Sweet Fanny Adams tonight, did a big roast at lunchtime, chicken, pigs in bondage (I use very long rashers of streaky bacon and cover the chipolatas from end to end so they cannot get out, lol), sprouts, roasties, carrots, parsnips, melted butter with a bit of swede in it ;) home made stuffing and cranberry sauce. I couldn't be faced with bread sauce today but I really need larger dinner plates.
Angus rump steak saignant served with gratin dauphinois, roasted chicory, some green beans and baby asparagus, some mush too and also the basis to a sauce. Not sure about the red wine yet but probably a Malbec.
Martin, I had to look up potatoes bravados (or what ever they’re called) that you mentioned yesterday, they sound very tasty, have made a note to try them.
Tonight we’re having easy peasy jacket spuds with tuna, mayo and sweet corn filling. I’d much rather be having Ummmms roast or chouxs pigs in bondage etc but I’m far too tired to make much of an effort today.