Cheese And Leek Sauce

[blue2]

Hi,
I would like to make a cheese and leek sauce. I would usually start by making a white sauce and go from there but I don't have any flour.

Could anyone suggest a cheese and leek sauce using: Cheddar cheese, cream, stock, leek?

Thanks in advance

[EcclesCake]

Do you not have flour of any kind, depending on how you want to use the sauce will determine if you need a roux based sauce.

If you want a pouring consistency I'd sweat the leeks in a knob of butter until softened, add some stock and reduce for depth of flavour then add the cream and reduce a little, remove from the heat and add the cheese, stirring until incorporated, season to taste.

[jourdain2]

Same as Eccles. You don't have any cornflour tucked away?

[Retrochic]

If you have some cream cheese (Philly or the like) you can use that to thicken up the sauce

[Cloverjo]

You can make a sauce by warming single cream and adding the cheese, grated. You can then add the cooked leeks, mustard or whatever you would normally do. No stock.