Breakfast Time Again

[slinky.kate]

should I have a fried egg,omelette,french toast,boiled egg,poached egg,
what is your favourite eggy brekkie.?

[waterboatman]

Scrambled, with smoked pancetta mixed in. :o}

[slinky.kate]

oh yum,forgot scrambled,is that what your having ????

[1ozzy]

I'd go Omelette, with Spanish Onion some Bacon and Tomato on the side with buttery toast.

[slinky.kate]

I love fried tomato on toast

[waterboatman]

Haven't decided yet Kate, I have some pancetta, so I just might. :o}

[1ozzy]

Me too, I want breakfast with the "Slinky" one ;-)

[waterboatman]

I want the slinky one for breakfast! ;o}

[slinky.kate]

Oh wow,come on over boys, x x x

[waterboatman]

On me way! :-D

[1ozzy]

Boaty!!!!!, Get back on yer mat ;o}

[waterboatman]

errrr. Nah! ;o}

[Svejk]

Seems like a lot of eggs to me.

[1ozzy]

So I met a lady in the pub the other night, thought I'd see if I could entice her to come home with me. Said I'd cook her breakfast in the morning and asked "how do you like your eggs?"

"Unfertilised", was the answer with a rather withering look.

[janbee]

None ! Hate eggs. I don't even like being in the same house as an egg.

[slinky.kate]

I just had breakfast.fried egg,potato scone.bacon,fried tomato,tea .I ate to much,going back to bed and read my book for a while and have a wee doze.

[david small]

Two weetabix, or porridge made with milk, no sugar.

[anotheoldgit]

1ozzy

/// I'd go Omelette, with Spanish Onion some Bacon and Tomato on the side with buttery toast. ///

Interesting your reference to 'Spanish Onions', I haven't heard them so described for years, all I see now are 'Mild Brown Onions'.

It is the same with 'Spring Onions', don't they now call them 'Salad Onions'?

[anotheoldgit]

Apart from the usual 'Full English' I rather partial to a little 'Continental', that being Hard Boiled Eggs and Salami.

[atalanta]

I never eat eggs for breakfast

[1ozzy]

AOG.

Spanish onion: has a similarly coloured skin to a yellow/brown onion, but is usually bigger, as well as sweeter and milder - good for omelettes, salsas and stir-fries.

So it's probably a "marketing thing". Over here they are sold as Spanish Onions.
Salad onion?, spring onion is the marketing term here.