ChatterBank1 min ago
Chillies In Oil
4 Answers
I have done some chillies in olive oil for the first time, I grilled the chillies cut them up and put them in hot jars and poured the hot oil in, they looked lovely, but after a couple of hours the oil has turned cloudy, is this right? if not what have I done wrong? and will it be fit to use?
Answers
Oil that absorbs some moisture from whatever's in it tends to go cloudy. (Check out the contents of a chip pan if you doubt that!). A bit of googling suggests that it often happens with chilli oil, as seen among the comments here: http://www.t hechilliking .com/chilli- oil-recipe/ However it shouldn't make any difference to the actual quality of the...
00:50 Sat 31st Oct 2015
Oil that absorbs some moisture from whatever's in it tends to go cloudy. (Check out the contents of a chip pan if you doubt that!). A bit of googling suggests that it often happens with chilli oil, as seen among the comments here:
http:// www.the chillik ing.com /chilli -oil-re cipe/
However it shouldn't make any difference to the actual quality of the product.
http://
However it shouldn't make any difference to the actual quality of the product.