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Tapenade

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ATOB2 | 16:05 Thu 11th Jan 2001 | Food & Drink
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I had this lovely dish at a restaurant recently and would love to know how to make it, can anyone help?
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Tapenade is a paste that can be spread on toast or used as a dip. It is made by blending together anchovies, tuna, capers, garlic and olives all with a little olive oil and seasoning.
10:47 Fri 12th Jan 2001

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