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Fao Margo Tester
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Liver Stroganoff- Serves 2
200g Calf's liver sliced into strips
2 Tbsps Olive oil
1 Onion peeled and finely sliced
Flour
4 Tbsps red wine
Small tub (150 ml) double cream
1 Beef stock cube
Handful of fresh parsley(optional)
1.Heat the oil in a pan and fry the onion until soft.
2.Coat the liver in the flour, add to the pan and cook for a further minute.
3.Crumble in the stock cube, stir in the wine and cream and simmer gently for 4-5 minutes.DO NOT OVERCOOK the liver.
4.remove from heat and stir in parsley(if using)
5.Enjoy.
200g Calf's liver sliced into strips
2 Tbsps Olive oil
1 Onion peeled and finely sliced
Flour
4 Tbsps red wine
Small tub (150 ml) double cream
1 Beef stock cube
Handful of fresh parsley(optional)
1.Heat the oil in a pan and fry the onion until soft.
2.Coat the liver in the flour, add to the pan and cook for a further minute.
3.Crumble in the stock cube, stir in the wine and cream and simmer gently for 4-5 minutes.DO NOT OVERCOOK the liver.
4.remove from heat and stir in parsley(if using)
5.Enjoy.
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