ChatterBank0 min ago
Chicken Tandoori Masala , Different Recipes .
3 Answers
why does gordon ramsay make it and marinate it with walnut oil instead of the usual way i allways see with yogurt .
whats the difference ?
whats the difference ?
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.Masala was a dish "invented" in the UK to satisfy the UK palate for a mild curry.
As it says on Wikipedia
There is no standard recipe for chicken tikka masala; a survey found that of 48 different recipes, the only common ingredient was chicken. The sauce usually includes tomatoes (frequently as purée), cream, coconut cream and various spices. The sauce or chicken pieces (or both) are coloured orange using foodstuffs such as turmeric powder, paprika powder or tomato purée, or food dye.[
As it says on Wikipedia
There is no standard recipe for chicken tikka masala; a survey found that of 48 different recipes, the only common ingredient was chicken. The sauce usually includes tomatoes (frequently as purée), cream, coconut cream and various spices. The sauce or chicken pieces (or both) are coloured orange using foodstuffs such as turmeric powder, paprika powder or tomato purée, or food dye.[
Masala simply means a mix of spices - as for variants in cooking methods of Tandoori, it's simply personal choice.
https:/ /en.wik ipedia. org/wik i/Tando ori_mas ala
https:/
for years i used yoghurt with a blend of tandoori spices but found too much watery liquid would come out of the chicken when baked so i started using just the tandoori paste mixed with oil - i use sunflower because thats what i use in cooking and the whole family prefer it like that - its drier and very tasty
Anna x
Anna x
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