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Brussle Sprouts Fried With Lardons & Chestnuts

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beegeebee | 16:18 Thu 24th Dec 2015 | Food & Drink
7 Answers
I recall seeing a recipe for something akin to this but failed to copy or, even tear it out for later use! Have fussy eaters over Christmas and now desperate to find again! do recall they were fried in olive oil and Balsamic vinegar was somewhere in the recipe. Can anyone help please?
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This maybe? http://www.telegraph.co.uk/foodanddrink/recipes/11295109/Sauteed-sprouts-with-pancetta-and-chestnuts-recipe.html
16:22 Thu 24th Dec 2015
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Many thanks Baldric and Mamyalynne for the rapid replies and, getting me out of a hole tomorrow. Have to give the accolade to Mamyalynne tho' as that's the closest to my recollection.
Well thank you for that, some in the other links posted look just as tasty, whichever you try enjoy and have a great time.

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;o)
It does. :-)
I know it's late ... kerridge does a lovely recipe with Brussel tops .. including midget sprout and chestnuts

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