How Much Sugar Do You Put In Liver-And-Bacon ?

[atalanta]

I bought an individual pack of liver and bacon from a well-known supermarket. I heated it, started to eat the stuff, and was taken aback by how sweet it was. On checking the ingredients, I found listed on the pack: sugar, invert sugar syrup, honey, muscovado sugar and caramelised sugar. The total of sugars in one pack came to very nearly two teaspoonsful.
What are they thinking of ?
I found the taste so disgusting that I shall certainly never buy this product again, and i shall in future check contents on all packs of savoury meals in case this is becoming a fashion.

[Old_Geezer]

Errr... none ?

No wonder there is an anti sugar fad on of late.

[Cloverjo]

I love liver and bacon, but wouldn't buy a pack like this. Get each product separately, and enjoy.
I suppose they put so much sugar in because some people expect, and are becoming addicted to, sugar in food.

[woofgang]

Well it shouldn’t taste sweet but for years and years caramelised sugar has been used as a browning agent.